Here are some of the must-try foods from various destinations. Sound amazing? Let's jump right in then!
Traveling the world and experiencing the different flavors and tastes is a part of what makes traveling so amazing. We have the top 10 foods to try in places around the world. You'll find the birthplaces of certain dishes and foods that have been made their own and have become a staple of their cuisine. Fair warning this post might make you hungry!
1. Paella in Spain
Invented by the Spanish in the fields of Valencia. The dish is perfect for friends and sharing its made with rice and just about anything you prefer including seafood, meats, and more. There are so many different recipes. No better place to get the best Paella than its birthplace.
Legend has it that the locals who worked in the palaces would take all leftovers from the royals and mix it up with whatever they had and added rice for an epic take-home dish for their families. No matter its origin Paella is a Spanish staple. Be sure to grab a bowl on your travels.
2. Switzerland's La Fondue & Chocolate
Switzerland is known for its mouth-watering Fondue. A single pot served over a burner, prepared with blends of different cheese, seasoning, and wine (or beer). A perfect starter to share or a main dish for all you cheese lovers. Dip in all types of veggies, meats, and more into your personal pot of gooey fondue. Locals consider this an authentic Swiss dish.
We can't forget about their delicious Swiss chocolate. The chocolate is known for its perfect mix of pure Alpine cow milk and high-quality cocoa. These chocolates melt in your mouth and are truly one of a kind. Don't forget to pick some up on your way out of town!
3. Pho in Vietnam
The dish Pho is considered the national dish of Vietnam and is definitely worth trying! Similar in appearance to ramen Pho is a bowl of clear soup with noodles, usually served with beef or chicken and topped with a variety of veggies and herbs.
The bone broth and anise are to thank for the taste of Pho and it's the main reason for its intense flavors. Don't underestimate Pho it's not just a soup and make sure you try some authentic Pho if you're ever in Vietnam.
4. Italy's Pizza & Pasta
Italians are known for their epic pasta and pizzas. They say the secret to their amazing pizzas is the locally peeled tomatoes that are grown meticulously in rich Italian soil. The dough must be portion perfectly with yeast and salt then topped with only high-quality cheese.
Pasta is a symbol of Italian culture. Getting it right is a process Italians pride themselves in. Made with 100% durum wheat, called semolina flour that is higher in protein and cooks well. Made with a creamy sauce that will make your tastebuds wanting more. Don't leave Italy without trying a plate.
5. India's Paneer Butter Masala & Naan
This is a popular dish in India, the dish was developed in Delhi in the 1950s. The distinct flavor is due to the blend of spices, tomatoes, cashews, and onions. Curry fans can definitely put this on their list when trying food in India.
Naan, translated as Thick leavened flatbread is similar to Pita bread, soft and round but with a fluffier texture. Naan bread is perfect for dipping leftover sauce or by itself. Make sure you try some when strolling through India.
6. Germany's Bratwurst & Bretzel
Germany is known for its epic Oktoberfest celebrations. If you are there just for the festivities or visiting just because the must-tries are a classic Pretzel and the Bratwurst.
Bratwurst are like cheeseburgers to Americans. They are crispy and topped with all types of condiments that will definitely be bound to make your tummy happy. The German Bretzel or better known to us as a pretzel is nothing like what you will get in the states. These pretzels are a great snack to wander the streets of Germany!
7. Argentina's Steak & Dulce de leche
In Argentina, the steaks are one of a kind. The Argentinan cow is not rushed to fatten up and is free to roam and feed on nutritious grass. The way the meat is cut is different and in turn, leads to better flavor. The way it's cooked is unique as well. A popular technique is Asado which is slow and focuses on smoking the beef rather than sealing it.
Dulce de Leche is a delicious sweet treat that resembles caramel in taste and color. Known as the sweet soul of Argentina it's a must-try. Try a homemade dulce de leche made with milk and sugar in Argentina you will not regret it.
8. Macaroons, Croissants & Escargot in France
A baguette and croissant the probably the most iconic french food to start off with have it as a sandwich or with butter and cheese for a perfect appetizer or breakfast.
Macaroons are small sweet treats that are a must while in France. The round colorful cookie is filled with the perfect amount of jelly filling to enjoy for dessert or if you're craving something sweet.
If you are unsure as to what Escargot is you might be shocked to find that it's actually snail and it's a French delicacy. Usually, smothered in garlic and butter then cooked to perfection and served with bread on the side. Keep an open mind, don't get scared or grossed out eating snails can be delicious!
9. Sushi & Ramen in Japan
The Japanese pride themselves in being the Sushi Capitol of the world. Having some in Japan will be an experience like no other. The word Sushi actually means pickled fish preserved in vinegar and not raw fish as most people like to believe.
Ramen is a dish that originated in China and moved to Japan in the 1800s. The bowl of broth with ramen noodles is a popular dish that can have any sort of topping. Slurping is encouraged and is actually considered compliments to the chef.
10. Dolma and Baklava in Greece
Dolma or Stuffed grape leaves is a classic Greek dish that consists of ground meat like lamb or beef and stuffed with rice and wrapped in grape leaves. This appetizer is a must try to embrace some Greek culture.
Baklava or as the Greeks call it "Siropiasta" is a tasty sweet treat that is a staple of Greece. It is filled with layers of puff pastry smothered in honey and filled with nuts like pistachio or walnuts. Not only does it taste amazing but the Greek take pride in how they have modified the crunchy treat. Make sure to taste this when exploring Greece.
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